The Alpine Arc is considered the heart of Europe. It stretches from the Gulf of Genoa through the French and Swiss Jura to the upper reaches of the Danube. And right in the middle of it: The AQUA DOME, the heart of the Alps. This poses an obligation. It is about nurturing a common culinary heritage: Because the cultures of the individual regions have influenced each other via important trade routes. Our kitchen team adapts traditional recipes and regional specialities, ingredients and preparation techniques from the Alpine region and prepares them in new, surprising ways. Creative and versatile, but always straightforward and clear. Simply good - “Oafoch güet“ - as the Ötztal people say. Because we are proud of our rural roots in the cuisine of the alpine region. Eating at the AQUA DOME This is not only sheer indulgence, but also an inspiring culinary cultural exchange! Because: Together we are better and eat better.